Shul Damascus Japanese Knife

While it might look like a cleaver, the metal on this knife is thinner and it's to be used as a general-purpose knife, it's good for slicing meats, chopping and mincing vegetables and flattening things like garlic bulbs or ginger. One can also use the wide blade to carry food over to the frypan or wok after the cutting is done.

This stunning line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The blade profile reduces sticking and results in less damage to the food being cut and faster prep times.

The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. In addition, the Black Walnut handles provide the beauty of genuine wood, but since the wood is impregnated with a waterproof resin-they are as durable as plastic.

Dimensions:

• Knife Weight: 320g
• Knife Lenght: 24cm
• Blade Thickness: 2.6mm