Savage Carbon Edge - Japanese Quality

The unique shape of the D-blade is perfect for cutting bones, cutting meat and rough waste, chopping herbs and cutting fruit or cheese.

Blade core is made of ultra-hard SG2 powered stainless steel with a micro carbide distribution. Core is clad by 160 layers of stainless steel, 80 layers on each side, creating a beautiful Damascus pattern on the blade for an exquisite look as well as added toughness and protection.

Elegant wooden handle made of Canvas-Micarta, a water-resistant and highly durable resin and linen material, is contoured to rest easily in the hand. Solid forged stainless steel end and bolster are seamlessly welded to the blade to provide a stable and comfortable grip.

Advantages:

• You will easily cut bones, not to mention meat and other food products.
• With this blade you will save up to 30% on time due to its sharpness and ergonomics.
• You will save a lot of money because the shelf life of this blade is over 10 years.
• Japanese quality.

Dimensions:

• Full Length: 30cm
• Blade Length: 20cm
• Blade Width: 10cm
• Blade Thickness: 2.5mm
• Weight: 379g